You can add other coarse grains to black rice for a better taste. Before cooking congee, soak the ingredients one hour in advance, you can effectively prevent the ingredients from cooking not rotten. Specific methods of operation are as follows:

Materials: black rice, white beans, glutinous rice, rice, red dates 5, millet.

Steps:

1, prepare all the ingredients.

2, wash and soak for an hour.

3, put the right amount of water in the casserole, add rock sugar.

4, put a few red dates into it.

5, put the lid on, turn on the heat to start porridge, stirring several times to prevent scorching.

6, simmer to their favorite consistency can be, pay attention to do not burn themselves.

7, a black rice porridge is ready.