New pan opening method, and then used to stir-fry vegetables and soup, to ensure that the non-stick pan is more oil-saving, absolutely better than non-stick pan.

The first step: cleaning mechanical residual oil ~

After the new pan is bought back, there will be a layer of residual oil left in the mechanical processing room. If you do not open the new pot, these mechanical oil can not be cleaned off, eat more is very bad for the body.

The new pot first rinse with water, and then control the water, put the pot on the fire to burn a little, until the bottom of the pot blackened. After the bottom of the pan is blackened, rotate the pan so that the edges of the iron skillet are also evenly heated.

After the iron skillet is completely blackened, turn off the heat and clean the skillet with water and detergent. Note that the temperature is very hot, so be careful not to get burned.

Step 2: Remove impurities from the surface of the iron skillet~

After the first step is completed, place the iron skillet back on the pan and turn off the heat until the pan starts to smoke, then pour a tablespoon of canola oil into the pan, slide the canola oil around the pan with a spoon to moisten the pan evenly, then turn on the fire and cook the oil until it smokes, and turn off the heat.

After turning off the heat, pour out the oil, and then using water and detergent, wash the pan completely clean of grease and surface impurities.

The third step: use the oil to maintain the pot~

After the pot is completely cleaned, let's start to maintain the pot. Put the pot on the heat, wait for the water in the pot to completely dry out, turn off the heat, pour in a spoonful of canola oil to slide the pot, wait for the surface of the pot to evenly adhere to the oil, use water to wash off the surface of the oil, and then use a dry towel to wipe the pot clean, our pot is ready.

The new pan like this after the correct open pot, after the treatment of raising the pot, and then come back to stir-frying vegetables will never stick, even if the back again with steel wool to brush the pot, will not be sticky again, and with the iron pot heat conduction speed is fast, and fried out of the dishes have nutrition, definitely stronger than the non-stick pan.

Need to pay attention to the details:

1, the principle of opening the pot is that the pot after high-temperature calcination, the surface of the formation of a dense layer of oxidized film (that is, the layer of black and black) to achieve the effect of non-stick. And add the grease will fill the gap in the iron pot oxidation film, that is, to strengthen the non-stick, but also isolate the air to prevent the oxidation film further oxidation into rust, two birds with one stone.

2, only the uncoated iron pot can use this method to open the pot. Other materials, such as aluminum pots, copper pots, enamel pots, stainless steel pots, or pots with non-stick coating are not not available.