It is best to add the water at one time before stewing, and if the water is really less at the end of the water to add water should be added to the boiling water.
Stewed chicken soup is chicken as the main ingredient, with mushrooms and red dates together with stewed soup, savory flavor, rich in nutritional value, this soup can replenish qi and blood, nourish the face, improve immunity. (Preferably old hen) Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects, with Shiitake mushrooms and chickens together to simmer chicken soup, Shiitake mushrooms in the active ingredients dissolved in the soup, can improve the body's absorption rate; the chicken soup itself also has to improve the respiratory immune function, can be said to be a double effect.
If you are afraid of the oil in the chicken soup, you can put the boiled chicken soup into a small bowl and let it cool down, then skim off the oil after it solidifies, and then heat it up for consumption.
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This is the first time I've ever seen an image of an image of a woman in a room. Expanded Information: Chicken soup is a traditional soup dish, the production of raw materials, mainly chicken, water, seasonings and so on. Chicken soup, especially old hen soup, has always been known for its delicious flavor. Chicken soup can also play a role in relieving cold and flu symptoms and improving the body's immune function. The method of removing oil: 1, before cooking chicken soup to remove the chicken's subcutaneous fat under the skin, usually in the buttocks near the can be directly removed. 2, cooking in a small fire stew when you can use sliced bread to ambush the liquid surface of the oil sucked off. The way not to feel the oil: you can add some winter melon, mushrooms and other oil-absorbing things together to burn, you can not feel the oil. Burning chicken soup a lot to pay attention to: 1, the pot with a straight type, can not be used to stir frying pot to burn. 2, large fire boil after small fire stew, do not open the pot to see ah, add ingredients at a time to fill, generally do not add water in the middle. 3, stew before it is best to remove the skin of the chicken, so that it will not be too greasy, you can also add some winter melon, mushrooms and other things to absorb the oil with the stew. 4, you can add the ginseng must be adjusted fresh, goji berries to increase the color, red dates to supplement the benefits. Reference: