1, the pork pork wash, scrape the skin with a knife to clean the dirt into the onion, ginger and garlic, aniseed fennel, peppercorns, cool water in the pot

2, the pork cooked over high heat, cooking wine plus salt and pepper to taste. Large fire soup only can be milky.

3, sauerkraut washed and squeezed off the water with hands, cut fine julienne, red pepper cut fine julienne.

4, will be cooked pork, with chopsticks can easily pass through, can be fished out in a cool place to cool, to be used

5, frying pan is hot, put a little oil in the pot, sauteing incense, dry chili pepper segment, green onion into the sauerkraut stir-frying, so that you can make the sauerkraut flavor more fragrant.

6, the fried pickles plus the broth just now into the stew pot, stewed over high heat.

7, the cooled pork cut into slices;

8, into the meat, add chicken essence, pepper, seasoning, high-fire juice, out of the pot before drizzling a little sesame oil can be.

Sauerkraut white meat production skills

1, sauerkraut shredded can be rinsed with water two or three times, do not wash too many times, sauerkraut flavor washed out is not good.

2, try to cut thin slices of pork, so that the meat cooked out of the more lubricated soft, fat and not greasy.

3, the slices of sauerkraut yards together and then cut into thin julienne.

4, to cut the meat a little thinner, you can put the cooked meat into the freezer to freeze a little bit, and then cut it is good to cut. So it is best to cook the meat in advance and let it cool, hot cut is not good cut. I didn't have time to cool it because I had to take pictures, so I didn't cut it thin enough.

5, sauerkraut shredded, with a knife horizontal slice, and then tear with your hands, step by step picture deliberately photographed this step. Remember the sauerkraut must be cut this way, must drop.

6, to do this dish, broth can be added to the large bone cooking, sauerkraut can be stir-fried first, their own home to do as they wish on the good, not so much to pay attention to.