1. If jiaozi is not wrapped properly and the stuffing is salty, adding some sugar can help neutralize the salty taste, thus eliminating the salty taste in the stuffing. Or add some meat or vegetables to help balance the salty taste of jiaozi and make jiaozi less salty.

2. If jiaozi has been wrapped and some salt is found after eating it, then in the case of sauce, eating more vinegar will help dilute the salty taste of jiaozi. Because the salty taste of jiaozi is mainly reflected in the sauce, it can also help to reduce the salty taste of jiaozi by discharging the sauce in the dumpling stuffing when eating cooked jiaozi.

3. If jiaozi is wrapped but not cooked, it is found that jiaozi is salty for the time being. Then, in the case of cooking jiaozi, put some potatoes or mung beans to help digest and absorb the salt in jiaozi, so as to make jiaozi taste less salty. Or in the case of cooking jiaozi, adding a little pure grain wine can also help to eliminate the salty taste.