Indonesia's climate is tropical rain forest climate. Generally, the four seasons are warm, sunny and rainy, which is suitable for planting some fruits that prefer light.
Indonesia's fruit specialties include mango, coconut, durian, rambutan, snakeskin, carambola, thorn fruit, annona, Dugu fruit, cold potato, olive, lotus mist and so on.
1, Indonesian snakeskin
Snakeskin is a local specialty in Indonesia. It is called snakeskin mainly because its shell color pattern is very similar to the snake scales outside the snake, and the pulp inside is tender and juicy, which can be tasted sweet, sour and astringent.
2. Indonesian Duguguo
The skin of Duguguo is slightly yellow, the meat inside is white and transparent, sweet and juicy, and the taste is very good, but the output of Duguguo is very small, which is in short supply in Indonesia and Southeast Asia.
3. Indonesian Sakyamuni
Sakyamuni is also a special fruit in Indonesia, which is very popular with the public. The white pulp tastes sweet in the mouth, and it will be better if it is squeezed into juice.
4. Indonesian Horn Banana
Indonesia's horn bananas can basically reach an average length of 38.6 centimeters, which is about the size of an adult's arm. The longest banana is 60 centimeters, and its skin is thicker, which is darker than ordinary bananas in color.
5, Indonesia's big slap lotus fog
Lotus is a tropical fruit with red skin and good taste. It is cultivated in Indonesia and Taiwan Province. The size of lotus is as big as a palm, so it is also called lotus with a big palm.