Three cups of chicken with sauce.

Wash the chicken and cut into pieces, cut the ginger into pieces, and cut the onion into pieces and put them in a casserole; Pour in 1 cup of soy sauce, 1 cup of cooking oil and 1 cup of rice wine, mix well, cover and simmer for 30 minutes until the marinade is thick. Put the chicken pieces in the plate and three cups of delicious chicken will be ready.

Steamed Chinese Bass

Live bass will be slaughtered in the market and washed at home (pay attention to scrape off the black film in the belly of the fish). Sprinkle some sugar on the fish, put some shredded ginger on the fish, steam for 8 minutes on medium heat, sprinkle chopped green onion with a little soy sauce, steam for another 2 minutes, and fry a little peanut oil on the fish when serving. It will be delicious.

Sauté ed shrimp

Live shrimp will suffocate when put in salt water. Take scissors to cut off the thorns and whiskers of the shrimp head, clean it, put fried ginger slices and garlic slices in the pot, stir-fry the shrimp until it turns red, pour a little wine, add a little salt, stir-fry a little sauce wine and sugar, and serve.

Kelp ribs soup

Blanch the ribs in boiling water, take them out and put them in a soup pot. Add kelp and a small piece of ginger and simmer for 30 minutes.

Fish, meat, shrimp and soup are abundant and simple enough ~ just let your parents feel your heart.