1. Material: one squid, appropriate amount of pepper, appropriate amount of dried pepper, appropriate amount of ginger slices, appropriate amount of onion, a little cooking wine, a little soy sauce, a little salt and a little chicken essence.

2. First of all, you need to cut the dried peppers with scissors for later use.

3. Then, open the squid, peel it, wash it and take it out.

4. Then put it on the chopping board and cut it into strips for later use.

5. Then pour the oil into the wok and heat it, and put the ginger, pepper and dried pepper into the wok.

6. Then, add the chopped squid and add some cooking wine to stir fry.

7. Then, add some soy sauce, stir fry and cook.

8. Then, add some salt and chicken essence.

9, seasoning and stir well, add the onion, serve, pan, plate, spicy squid.