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How to make red rice
We all know that red rice has high nutritional value, so how to do and delicious and can play its nutritional value better? Then specifically how to cook it? The following is the learning network editorial organized by some of the red rice cooking methods, I hope to help you!

The cooking methods of red rice are as follows:

One, pumpkin chicken red rice - sugar, stomach, anti-cancer, anti-inflammatory

Instruments: main ingredients: 150g of red rice, 300g of pumpkin.

Seasoning: salt, green onions, millet peppercorns, cooking wine, soy sauce, pepper powder, Five spice powder.

Practice: 1, red rice soaked overnight in advance;

2, chicken with cooking wine, pepper, five spice powder, salt, soy sauce marinade.

3, pumpkin diced

4, rice cooker is hot without oil, directly stir fry chicken.

5, after the color change into the pumpkin and stir-fry together for a minute after the sheng out.

6, and soaked red rice in a small bowl mix.

7, rice cooker water boiled into the steamer for more than an hour, halfway through the chopped millet pepper can be put, steamed until the red rice is completely cooked can be eaten.

Second, health red rice porridge - strong body

Practice: 1, 50 grams of red rice, wash with water twice.

2, soaked in water for 2 hours.

3, 50 grams of rice, wash twice.

4, soaked red rice and washed rice, together with the rice cooker, add three times the water, press the cooking button.

5, 30 minutes later, open the lid. This time the rice has blossomed, turn off the fire and keep warm for 5 minutes until the porridge is thick.

6, like sweet can add rock sugar, you can also eat directly, enjoy the original flavor of red rice fragrance.

Third, blood health porridge - beauty, eyesight, detoxification, heart, sugar, appetizer, anti-aging, laxative

Ingredients: Ingredients: Ingredients: red rice, black rice, Job's tear grains; Accessories: peanuts, millet, corn

Seasoning: brown sugar, honey

Practice: 1, all the ingredients Rinse, soak in water overnight;

2, add enough water to the pot, boil over high heat, turn to low heat and simmer for 2-3 hours;

3, put brown sugar seasoning or cooled with honey to flavor, can be eaten.

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