Jujube Flower Bun means red-hot, prosperous, do you know how to do? Here we come to this issue for some discussion, I hope these contents can help friends in need.

In the northern region, if the Spring Festival does not steam a pot of steamed buns characterized by jujube flowers, as if there is no strong flavor of the year. Every year before the Spring Festival, my family is also steamed a lot of large iron pot buns, used to receive relatives and friends. The traditional date flower steamed buns are larger and more inconvenient to steam. I remember my childhood, every past Lunar New Year's Eve, my mother and a number of aunts, gradually busy each other to help each other steam the northern region characterized by date flower buns.

Steaming jujube flower buns, with the specific raw material is whole wheat flour, auxiliary material is jujube, jujube flower steamed buns is widely spread in the Yellow River River in many areas of the Spring Festival custom. Jujube steamed buns is also Shandong Province over the Spring Festival must do a New Year's pasta, traditional date steamed buns large, complicated method, many friends do not understand how to do. Today, the small cook and the guys **** enjoy a few kinds of simple and good-looking and fresh and natural date flower steamed bread method, favorite friends must try.

Both steamed buns, or steamed rolls, be sure to ensure that the surface is sufficient hair alcohol good. Winter temperatures are colder and cooler, and the batter takes longer to ferment than in summer. In order to better fast flour, you can put the stainless steel steamer pot in the water, boil to 50 degrees up and down, put the wash basin on the steam drawer, cover the lid tightly sealed hair alcohol. That temperature and environmental humidity, can promote the rapid development of baking powder mellow, generally 2-3 hours similar, can be mellow good la. The flour, to knead vigorously to the exhaust pipe, the air bubbles are discharged, so that steamed out of the date bread, both gluten and soft.

First of all, I would like to introduce you to an iPhone-like jujube steamed bun. The specific method of flow is shown below: take a small Chongqing noodle dose, rolled into a thick sheet of 3mm or less, and then hit the rice cutter, the round noodle sheet into 8 equal size. Stack up the 8 pieces together, use chopsticks to press lightly in the center, then firm up the noodle, use a pair of chopsticks to pinch it with strength, pinch the top with your left hand and turn it gently to make the hem below into a spiral shape. Then use your fingers to press the top lightly, press a clean date, a spiral shape of jujube bun embryo is ready.

The second practice: take a dough, roll out the strips and press them flat, then use a rolling pin to roll out the strips into 20cm, 5-6cm wide strips, and then coat them with a layer of vegetable oil. After rolling from one end, use chopsticks to press in the center, then use chopsticks to pinch the two sides to the center, and then pinch tightly. Press the sides down, press the lace pattern with the insert, and place a cleaned date right in the center.

The third way: either roll the dough into strips, brush it with oil, put two cleaned dates on one end, roll it up to two-thirds of the way, roll it up again from the other end, and then firm it up, and then pinch the two sides together from the center with chopsticks by pressing them down.

The fourth way: this is also a butterfly-shaped jujube steamed bun, very beautiful. Flatten the dough, roll it out with a rolling pin and brush it with oil. Use a knife to cut in half in the center, leaving 2-3cm on the top edge, no need to break, then roll each side, fold outward a little, so that the ends of the 2 circles are aligned, use chopsticks to hold in the center to the inside, use chopsticks to hold the two sides, and then put a cleaned jujube on top of it.

The whole a little bit of date flower bun embryo, do not have to immediately on the pot steam, the following pad a corn leaf, placed in the steam drawer, cover tightly, the second rise 15-20 minutes. The second rise is steamed out of the rolls buns soft important. After waking up, and then on the pot to go red steam, on the steam and gradually mark time, steam for about 20 minutes can be off the fire. After turning off the fire, simmer for 3 minutes up and down and then open the lid, so that the rolls steamed buns do not retract, do not deform, do not collapse the skin, eat also very fragrant.