1, clean the ginger, and then use a knife to scrape off the ginger.

2, and then is to use a knife to cut the ginger into small pieces, put a few spoons of salt in it, pickle for a while, until the pickling is good, then the water inside the ginger secretion, and then is to pour out this water.

3, ready to dry chili, pepper, garlic, sugar to make ingredients.

4, all the ingredients are put into the ginger, stirred evenly, and then poured inside the appropriate amount of soy sauce and sugar, be sure to let the soy sauce will be submerged in the ginger, so that the pickles out of the better flavor, more delicious.

How to eat ginger pickles

Materials: fresh ginger, refined salt, aged white vinegar 100 kg, brown sugar, sugar color, rose sugar.

Making method is as follows:

1, we must be aware of the problem when choosing ingredients, we must choose fresh ginger.

2, we are in the cleaning, must be the ginger beard, culm removed, and then washed.

3, after the preparation, you can carry out the pickling, we should first use the bumps in the pickling salt. Then it is divided into three times to add salt, wait until the third course, at most, is to be salted for 1 day.

4, and then is the sauce, wait until after 4 days to wash out of the tank, the water are drained, and then is then added to the tank with sauce. When we add the sauce, put a layer of ginger, then put a layer of sauce, sauce must be not more than ginger 5 centimeters.

5, solarization. Almost to be outdoors in the sun for about 3 months, so that is made into a semi-finished product.

6, soaking. Then is the semi-finished sauce out of the tank, washed, and then drying, and then it is down the tank, add sugar sauce for soaking, sugar sauce can be made with brown sugar with 25% water, wait until cooled, then add the sugar color, and then soaked for 1 month, it became rose ginger.

7, and then it is then solarized, the rose ginger fish out, and then sunshine for a day or two, the pickling is complete.