Seasoning: lard (refined) 15g of chicken oil 10g of wine 10g of starch (corn) 5g of green onion 8g of salt 2g of monosodium glutamate (MSG) 1g of ginger 2g of ginger juice, each moderately

How to make seaweed grilled rape:

1. Take the heart of the rape and wash, the root is broken with the hand, and the end of the leaf is cut with a knife;

2. Put the cut rape into boiling water until 80% hot;

3. Then put the rape on a plate and spare;

4. Pour lard into the pot with a high fire until 60% hot, put in the green onion frying and then fish out the first not used;

5. Add the fresh broth, broth, cooking wine, salt, seaweed, and then put in the rape to boil and then simmer on a low fire;

6. Simmer until the soup only 1/3 left. Put in monosodium glutamate, ginger juice, water starch hook yawning;

7. Turn the rape over, drizzle with chicken oil can be.

For more information on seaweed and rape, see Mint.com Food Library/shiwu/haimibayoucai