Ingredients: fish, onion, ginger, garlic, coriander, vegetable oil, sugar, salt.

Production process:

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1. Slaughter the gar fish first and remove the internal organs, especially the black membrane in the fish belly. Chop it off and add it directly to the pot to simmer later.

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2. Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, add the green onions, ginger slices and garlic slices to bring out the fragrance. These three spicy ingredients, The effect of removing fishy smell is particularly good.

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3. First add a bowl of water, then pour the fish into the pot and bring to a boil, then cover the pot, turn to medium to low heat and simmer for 10 minutes, then simmer over low heat The way it is cooked can fully bring out its delicious taste.

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4. When the soup is boiled until it turns white, add an appropriate amount of sugar to enhance the freshness, add a little salt, then cover the pot and continue to simmer for 5 minutes. .

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5. Before serving, sprinkle in a handful of coriander, which can properly remove the fishy smell. The fish soup will taste more delicious. If you don’t like it, For its smell, just use chopped green onion instead.