Millet seeds can be ground and eaten.

Main ingredients: 200 grams of millet flour, 40 grams of millet flour

Accessories: 50 grams of jujube (dry), 200 grams of adzuki beans, 3 grams of yeast

Original Yellow Buns

1. Steam the jujubes in a pot, then remove the core and set aside.

2. Soak the red beans for more than 2 hours.

3. Put the pitted jujubes and red beans together in a pot and cook until the beans are sandy.

4. Strain the juice and crush it to cool, the filling is ready.

5. Put the millet flour and corn flour into the pot and mix well.

6. Add yeast and mix with lukewarm water to form a dough that is not too soft and not too hard, and let it ferment for more than 6 hours.

7. Knead the dough well, then pull it into 60 grams of dough and flatten it.

8. Put the appropriate amount of filling.

9. Wrap the dough and form a round shape with both hands.

10. Steam for 20 minutes.