Question 2: How to make the main ingredient of coconut milk jelly?
coconut milk
60 grams
milk
135g
Cream that can be thickened to make whipped cream
95g
condiments
refined sugar
35g
Gelatin flake
2 tablets (10g)
Fine coconut paste
Proper amount
step
1. Put two pieces of gelatine into ice water, soak for about 15 minutes until soft, take out and squeeze out the water for later use.
2. Put the milk into the basin, add the whipped cream and coconut milk, and stir well.
Add sugar
4. Stir well, heat to 50 degrees in water, and the sugar will melt.
5. Take out and add gelatin tablets and mix well.
6. After cooling, pour it into a box covered with plastic wrap.
7. Put it in the refrigerator for several hours, and take it out after it is suspected to be solid.
8. Cut into small pieces and stick with coconut milk to serve.
Question 3: Make coconut milk jelly and boil the milk. Note: 1) Make sure that the animal fresh cream is double cream before buying. Don't buy it as a cream substitute or buttered milk, and don't buy it as squeezed cream for coffee.
2) Gelatin tablets are easier to handle than powder tablets.
Prepare all ingredients in the ingredient list, cut 10g film into small pieces and soak it in cold water to soften it ~ Drinking water for cold water ~
Pour the milk and whipped cream into the coconut milk and mix well ~ Tip: After the coconut milk is bought back, it will be in a thick state like cream, and the bottom of the can will be in a coconut water state. Remember to stir the coconut milk with chopsticks before pouring it out of the can (or shake it before opening the can), and stir the upper and lower substances into a uniform and viscous liquid, which is conducive to the integration of milk, cream and coconut milk.
Find a pot for boiling milk, when it is hot, turn the pot to medium heat, then pour in the mixture that has just been stirred and stir it gently. At this time, stir the coconut milk that has not been fully stirred again.
When the liquid in the pot is warm, pour the sugar into the pot and stir it to melt it. After all the sugar melts, turn to medium fire or large fire, turn off the fire when there are small bubbles on the surface of coconut milk in the pot, then add the drained gelatin tablets, stir them, and use the waste heat to melt the gelatin tablets. Be sure to stir until the gelatin tablets are completely melted, otherwise the taste will be bad.
Let the stirred coconut milk cool. At this time, you can find a square lunch box or a round lunch box. Spread plastic wrap in the box to facilitate demoulding.
When the coconut milk in the pot is cool to warm, it can be poured into the box. The coconut milk in the box is completely cooled and can be put into the refrigerator. It is best to put it in the refrigerator for one night, and it will take at least 5-6 hours for the coconut milk to solidify into tofu.
After the coconut milk is completely solidified, take it out of the box, then spread plastic wrap on the chopping board, turn the coconut milk upside down on the chopping board and cut it into small pieces with a knife.
Pour the shredded coconut into a bowl, and roll the frozen coconut milk in the shredded coconut several times, so that each face is stained with shredded coconut. If there is no shredded coconut, you can eat it directly.
10
If you like shredded coconut very much, you can spread a layer of shredded coconut in the box after laying plastic wrap, and then pour in coconut juice.
1 1
Delicious coconut milk jelly is ready ~ sprinkle flowers ~
Satisfied hope to adopt! ! ! !
Question 4: How to make ultra-simple coconut milk jelly?
Coconut juice 200 grams
250g whipped cream
50 grams of coconut milk
40 grams of frosting
Geely powder 20g
250g milk, 200g food.
Recipe practice:
1. Prepare all weighing materials.
2. Pour the milk into the basin, then pour the gelatine powder into the milk, stir well and put it in the refrigerator for later use.
3. Pour coconut milk, whipped cream and icing sugar into a small pot and stir well while heating.
4. Before taking out, put the milk in the refrigerator, put it in the pot, stir it evenly, and cook it until it is slightly boiling.
5. Then sieve the cooked coconut and let it cool slightly.
6. Cover the container with plastic wrap (uncover the film after defecation), then pour in the coconut milk screened before and shake it a few times.
7. Put it in the refrigerator overnight, take it out and cut into pieces.
8. White * * * tender coconut milk block
9. Pour the coconut milk into the basin, put the coconut milk blocks into it and paste it with coconut milk. You can eat it.
Question 5: How to make coconut milk jelly delicious? Coconut milk 1, dry-mixed material 1, add fresh milk and cook it to 90℃, then turn off the fire and divide it into 2 equal parts for use.
2. Add 1 to the instant coffee and mix evenly, then add 2 sieved egg yolks and mix evenly. Finally, add100g of whipped cream and mix well. After screening, pour into the pudding cup model, which is the coffee milk pudding.
3. Add matcha powder into another 1 equal portion of fresh milk jelly liquid and mix well. Add egg yolk and whipped cream, and stir well according to the step (2). Sift and pour into the pudding cup model. After freezing and concentrating, the matcha milk pudding was obtained.
Question 6: the practice of coconut milk jelly, how to make coconut milk jelly delicious, the practice of coconut milk jelly.
1. Put the gelatin tablets in ice water, soak them for about 15 minutes, then take them out and squeeze out the water for later use.
2. Put the milk into a large container, add the whipped cream, coconut milk and soft sugar, and stir well.
3. Put it in a pot and heat it for saccharification. The temperature of mixed coconut milk is about 50 degrees.
4. Add the soaked gelatin tablets, stir until dissolved, and turn off the fire.
5. Put a layer of plastic wrap in the sealed box. 6. After cooling, pour in coconut milk and put it in the refrigerator until it solidifies.
7. Take it out and cut it into small pieces and coat it with coconut milk.
Question 7: The coconut milk jelly I bought today is a little sour. Is it broken and can't be eaten Coconut milk itself has a sour taste. It's not broken. Don't worry, just look at the production date.