Ingredients

Dry ground rice flour 200 grams

Dry ground glutinous rice flour 100 grams

White sugar 100 grams

80g red bean paste

90g water

How to make Dingsheng cake

Preparation Step 1 of making Dingsheng cake with good ingredients

Add rice flour, glutinous rice flour, and sugar into an egg bowl. Step 2 of making Dingsheng cake

Put in a spoonful of sugar and osmanthus Dingsheng cake. Step 3 of making the cake

Step 4 of making the Dingsheng cake by adding water

Step 5 of making two circles of Dingsheng cake by gently stirring it clockwise with your hands

Hold up the powder with both hands and shake it off so that the powder evenly absorbs water. Step 6 of the Dingsheng Cake

Stir until it is even and loose like snowflakes. Step 7 of the Dingsheng Cake

Take one In a silicone mold, fill half of the flour and make a small hole in the middle. Step 8 of making Dingsheng cake

Put in 10 grams of red bean paste (you can find the recipe for red bean paste in my recipe) How to make Dingsheng cake Step 9

Continue to add powder until the cup is full, smooth it out gently with your hands, do not press hard! Step 10 of making Dingsheng cake

Step 11 of making Dingsheng cake by placing it in the steamer

Step 12 of making Dingsheng cake by boiling water in the steamer

Steam the Dingsheng cake over high heat for 15 minutes. Step 13 of making Dingsheng cake

Open the box flat and be careful about the steam dripping. Step 14 of making Dingsheng cake

Unmold and enjoy