Main Ingredients

135g of gluten

80g of mushrooms

Supplementary Ingredients

Soy Sauce in Moderation

Sugar in Moderation

Salt in Moderation

Show Mushroom Stir-Fry with Gluten Step by Step

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1. Ingredients: gluten (torn), mushrooms (cleaned).

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2. Blanch the torn gluten in a pot of water.

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3. Next, add the cleaned mushrooms and blanch them.

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4. boil the pan and pour oil to heat, blanch the gluten and mushrooms stir fry.

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5. Then, add the appropriate amount of soy sauce.

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6. Add appropriate amount of sugar.

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7. Add appropriate amount of salt.

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8. Seasoning and stir-frying is complete.