1, blanching. In the supermarket to buy two fresh potatoes, pay attention not to choose those sprouted or have turned green potatoes. Scrape the potato skin clean, and then cut the potatoes into thin silk, do not know how to cut silk, you can use some shredding tools. Soak the potatoes again, clean, and then boil hot water in the pot, put the potatoes in the hot water blanch again. The most important thing is to blanch the potatoes without sticking to the pan, because the potatoes contain more starch, through blanching can be part of the starch removed, there will be no sticky pan problem.

2, prepare the ingredients. If you directly fry the potato wire, fried out of the color will not be very good, it seems too bland some, must be added to the other colors, this time you can prepare a good green and red chili, both green and red, so that fried out of the color and flavor are all complete.

3, under the pot. After blanching potatoes, put in a basket that can drain the water, drain the water, in the pot of oil, when the oil is hot, the first ready to put the chili peppers into the pot to fry, fry the chili pepper flavor, you can pour the shredded potatoes into the pot, stir-fry together. Do not have to fry for a long time, potato silk is very easy to fry cooked, a few minutes later you can add salt and chicken seasoning, heavy taste can be added a little soy sauce, which can make the flavor more fragrant, but also can play a role in the color. After frying directly on the plate can be.