Cold mixed with the root is a dish, the production of raw materials is mainly fresh root. It is a dish that is made from the fresh edible root of the ear, which is crispy, tender and aromatic. The more you chew, the more flavorful it becomes.

Basic Introduction

Cold Mixed Folded Ear Roots originates from Sichuan, Yunnan, Guizhou, Chongqing and other neighboring areas, and is a southwest folk dish with strong local characteristics. Over the years, young and old alike have enjoyed eating it.

Methods

The production of its fat and tender roots (can also be accompanied by shoots) pinch about an inch long section, washed and salted with salt, wash with water, dry chili pepper roasted to crisp, pounded into pieces (Guizhou people call this chili pepper "burnt hot corner"), sprinkled in the section of the ear of the root, plus soy sauce, vinegar, Add soy sauce, vinegar, garlic, monosodium glutamate (MSG) and a little sugar and mix well to serve. Cold mixed with the earwig is crisp and tender, rich in the unique aroma of the earwig. Chew carefully, the more you chew the more fragrant, can not help but make people's appetites increased, so it is not lost as a special interest in the delicacy.

If you add the earwig with shredded meat and condiments fried to eat, it is another flavor. As long as the cooking fire is appropriate, so that the roots of the ear with crispy, tender and tasty shredded meat, pork and the beauty of the Zuo ear root of the fragrance of the whole, complement each other, the flavor is infinite.

Materials

Main ingredient: 250 grams of freshly chopped earwigs (leaves or roots are fine, be sure to choose the tender ones);

Seasoning: 25 grams of soy sauce, 50 grams of chili oil, 5 grams of sesame oil, 5 grams of sugar, 5 grams of peppercorn oil, 5 grams of chicken essence, 5 grams of vinegar, 5 grams of garlic, and a small amount of salt.

1, will be fresh folded ear root to remove the old roots, wash with water, if the root is long, cut it into long and short appropriate section.

2. Place the washed and drained roots in a large pot, add all the seasonings to taste, and mix well.

Tips

1, with the root or young leaves can be used to mix, but be sure to choose the fresh and tender, otherwise the taste is not good.

2, with the root of the root has a lot of whiskers, need to clean.

3, the configuration of seasonings can be adjusted according to their own taste.