It can be eaten all year round, and it is better to eat it for a long time.

Every autumn, it is the time for China wood frog to store energy for hibernation, and it is also the time for China wood frog to have the strongest vitality. In particular, the oviduct (snow clam cream) of the female China Rana chensinensis gathers all the nutrients for breeding offspring in the coming year. At this time, the nourishing function of China Rana chensinensis is unparalleled. China Rana chensinensis is widely known for its beauty efficacy. It is salty, not dry or spicy, contains a lot of protein, amino acids, various trace elements and a small amount of hormones beneficial to human body, and is especially suitable as a daily tonic.

Stewed Rana chensinensis with sugar candy and milk papaya

Ingredients: 2 grams of dried China Rana chensinensis, 250 grams of rock sugar, about 500 grams of papaya, 50 grams of rock sugar, appropriate amount of water, milk 100ml, and 2 slices of ginger.

Exercise:

1. Soak in water 12 ~ 24 hours, high-quality China Rana can be made for 40 times), then rinse to remove residual impurities, drain and put in a bowl.

2. Add 20g of crystal sugar and clear water, dice papaya and cook it with chinese forest frog crystal sugar and ginger.

3. Then put it in a saucepan and simmer for 60 minutes.

Step 4 add pure milk.

You can put it in the refrigerator if you can't finish eating it. Next time you want to eat, heat it first and then add pure milk. It's delicious.

Efficacy: moisturizing and beautifying, sweet and mellow, smooth as a melon, and fragrant.