1, jiaozi noodles should be moderately hard and soft, and it takes 10- 15 minutes to wake up after the noodles are cooked.

2. Take a pinch of noodles, knead them into long strips, cut out small pieces of moderate size, and roll them into round pieces.

3. Place the sinkhole in the middle of the dumpling skin, and first pinch the dumpling skin up and down.

4, then use the thumb and forefinger to backlog the left and right sides, and gather a little in the middle.

5, finally tidy up, jiaozi is wrapped.

Jiaozi, also known as Dumpling, is a traditional food in China. It evolved from wonton, originated from the ancient corner of China, and was originally named "Jiao 'er". It is a folk staple food in northern China, local snacks, and also a New Year's food. Jiaozi has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. There is a folk proverb called "It's cold and mild, eat jiaozi for the New Year."