1 raw materials: 750 grams of grass carp a, three five hot pot material half a packet, PI County bean paste, soybean sprouts 250 grams, dry pepper section pepper chili garlic ginger onion soy sauce. Salt monosodium glutamate red oil salad oil and so on.

2 method:

2.1 fish slaughter system net, fish head split, fish meat off, slice large pieces of water after soaking to remove the blood and water after fishing squeeze out the water, on the egg white thick powder pulp bottom flavor stirring on the strong pulp good, salad oil sealing refrigerator for ten minutes after taking out.

2.2 fish head and bone scraps part of the pot of boiling water to cook fish soup, remove the residue to keep soup for use.

2.3 soybean sprouts oil and salt water or direct frying just break the raw kind that is put into the poaching bowl in the bottom.

2.4 pot of oil, sautéed Pixian bean paste, hot pot materials, ginger, garlic dry pepper peppercorns, etc., fried red oil and added to the fish soup, dense leakage of dregs, seasoning soy sauce and other seasonings to taste enough. Down into the fish slices, slide loose until cooked, even soup poured into the poaching bowl.

2,5 fish slices above the pepper grains sprinkled with dried pepper section garlic, etc., the pot with red oil is hot, pouring. After that sprinkle cilantro knots can be.

Note: which if you want to keep the fillets white, you can soup seasoned flavor poured into a bowl, fish fillets in addition to slippery oil or slippery water slippery, into a bowl, and then frying oil, and finally if you can also sprinkle sautéed white sesame seeds.

Two boiling fish:

1 Ingredients: 750 grams of grass carp a, salad oil 3 pounds, salt, wine, ginger, green onion and peppercorns, etc. moderate. Soybean sprouts 300 grams.

2 method:

2.1 grass carp with the same system net, only take the fish meat slice, fish head, tail, etc., fish bones do not use. Fish meat slices are treated as above.

2.2 pot of flying water until the soybean sprouts are cooked, put into a large soup bowl in the bottom.

2.3 Battered slices of raw fish one by one on the cooked soybean sprouts, fish head, tail can be first water or oil slip cooked, also arranged into a large soup bowl, according to the shape of the fish arranged.

2.4 pot to add 3 pounds of salad oil, burned to a temperature of 150 ° C, directly into the soup bowl, the fish immediately "boiling" up, this dish is best suited for immediate fast, or in front of the guests face operation, the fish for the scene of scalding, "boiling! The fish is cooked on the spot and "boils" more than once.

2.5 can put a little parsley garnish.

Note: the fish slices should be scattered with oil scratch, otherwise easy to stick. This dish can not be spicy that this light effect. If you need spicy can be placed in the set of fish slices at the same time when the water wet a dry pepper section, pepper grains, etc., to the time will be together "boiling" up. The purpose of the water wet a little is not to let the oil hot paste off, and finally sprinkle parsley, red, green and white color matching, the scene boiling, the effect is excellent.

Note; the above fish species can be changed.