The ratio of flour to water is 2:1, and the recipe for scallion pancakes is as follows:

Main ingredient: 400g of flour

Supplementary ingredients: 100g of shortening, 1 tbsp of salt, 2 tbsp of oil, 50g of green onion, 200g of water

Steps:

1. Mix the flour with the water and salt and knead to form a smooth dough and let it rise for 30 minutes

2. Divide the dough into 8 small balls

3, roll the dough into a cow tongue shape and then coated with ghee

4, then put onions

5, then rolled up from the top to the bottom, rolled up and then flatten it

6, put the pan with oil to heat up, and put in the rolled out pastry to fry

7, and then fried the pastry until golden brown on both sides

8, and then put the pancake on the baking rack, preheat oven at 150 degrees for 5 minutes.