Steps of barbecue and bibimbap

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1. The night before, cut the meat into pieces of about 1 cm, put it in a container, add the barbecue gravy (the one I used), salt and water, mix well, cover it and put it in the refrigerator.

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When eating the next day, take it out of the refrigerator and put it on the baking tray. After the oven is preheated, bake at 230 degrees for 20 minutes.

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3. After baking, cut into dices of about 1 cm.

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4. Shred cucumber, cut lettuce into small pieces and chop coriander.

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The bowl is filled with rice and covered with all kinds of cut materials.

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Attention (don't fill it too full, it will be difficult to mix ~)

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6. Mix all the ingredients with the rice and you can eat it. O(∩_∩)O haha ~