Main Ingredients

Red Beans

150g

Glutinous Rice Flour

100g

Supplementary Ingredients

Warm Water

Amount

Brown Sugar

Amount

Jujubes

6

Steps

1. Prepare the necessary materials

2. red beans washed, and soaked in water for 4 hours

3. soaked red beans in the water astringent taste should be replaced, reintroduced into the water and jujubes, cover the lid of the pot

4. automatic pot to start the "Stewed Spare Ribs" menu, boiled for an hour and a half

5. boiled until 8 Mature time to add brown sugar seasoning, not at all paste the bottom, in addition to anti-overflow electrodes will not pounce on the pot and splash juice out

6. Cooked until the red beans can be soft and rotten, see the red beans are cooked, but not rotten, to do the honey red beans is really excellent

7. Glutinous rice flour with a mixture and dough, and then rolled into a small portion of a small round

8. In a bowl filled with red bean sugar water, and then put the small round can be