(1) Golden Pillow, (montong), is a very popular one, meat and sweet, flesh is golden yellow, often one of the petals is larger, called the "main meat", because the smell is not too strong, it is very suitable for first-time tasters to eat this stinky and fragrant fruit "starter"! It is a good place to start eating this smelly and fragrant fruit for the first time. It can be eaten all year round, but the price varies according to the season, and is cheapest and most delicious during the peak season.

(2) Aoni, in which the leaves are small, small, meaty, small nucleus is more popular, the price is cheaper than the head, and the flesh is better in dark yellow.

(3) long stalk: because the stalk of this durian is longer than other varieties and named, this variety of stalk long and round, the whole durian is also mainly round, flesh, kernel is also rounded, skin green, thorns and dense, kernel is large, flesh is less but delicate and strong flavor.

(4) Valley night set: the meat is particularly delicate, its sweet as honey, the tip of the nucleus is small for the "foodie" welcome, for the highest price of a durian. Thailand's durian origin is vast, from the central Nonthaburi province to the moving part of Rayong province, Ba Zhenburi province durian once won the championship. The southern durian is inferior to the central and eastern durian, with a large kernel and small flesh, but because of its late ripening, it becomes more expensive after the other durian seasons.

Expanded

Durian eating notes

1, dry throat, dry tongue, sore throat and other feverish body and Yin deficiency of the body to eat with caution.

2, diabetes, heart disease and hypercholesterolemia patients should not eat.

3, durian can not be consumed with wine: because wine and durian are hot and dry things, such as diabetic patients eat with the two, will lead to vascular obstruction, serious blood vessels, stroke, should not be eaten.

4, hot temperament, sore throat, cough, cold, Yin deficiency, tracheal sensitivity to eat durian will worsen the condition, the body is not beneficial, should not be eaten.

5, Chinese medicine believes that: durian nature of warm, if you eat too much, will make the dry fire rise, and the symptoms of dampness. If you want to relieve the discomfort, you should drink seaweed and green bean soup or summer grass soup.

6, durian contains high calories and sugar, so obese people should eat less.

7, durian contains high potassium, so people with kidney disease and heart disease should eat less.

8, durian should not be eaten more than once, if you smell the cooked durian with alcohol flavor, it means that it has been spoiled can not be eaten.

9, the elderly should pay special attention to, durian juice viscous, easy to block the throat, trachea and cause choking, so the elderly must eat less, eat slowly.

Baidu Encyclopedia - Durian