Recipe Calories: 1966 (kcal)
Main Ingredients
300g of pancetta
Bean paste in moderation
Methods/Steps
1
Prepare the noodle yards for the noodles first, cucumber washed, washed water carrots, parsley, bean sprouts, green garlic;
2
Peeled pork diced;
3
scallions and ginger chopped;
4
vegetable code shredded, bean sprouts slightly blanched;
5
pot of oil sautéed peppercorns;
6
will be the flavor of the peppercorns stirred out;
7
Add diced meat to the pot;
8
Stir in a large spice petal over medium heat;
9
Stir in the meat to create flavor and color;
10
Put in the bean paste;
11
A little bit of water to add to the stir-fry on low heat;
12
The sauce is being stirred, but the meat is not stirred.
The sauce was stir-fried soybean paste flavor, put a little white onion, a little ginger or ginger juice out of the pot can be;
13
fried sauce when you can do pot cooking noodles, noodles cooked, directly out, put on the fried sauce, noodle yards you eat it
Problem 2: fried noodles can not be used Pixian bean paste can not use the Pixian bean paste fried noodles can not be used Pixian bean paste. PI County bean sauce is mainly composed of chili peppers and fava beans, is commonly used in Sichuan recipes for seasoning.
To do fried noodles with sweet noodle sauce is preferred, soybean sauce or sweet sauce is to do fried sauce essential seasoning, it is the flour as the main ingredient, by making and holding fermentation made of a sauce-like condiment. With the addition of sweet noodle sauce, the sauce is thick and sticky, and the diced meat is wrapped in the sauce with a reddish skin, sweet and salty, with both soy and ester flavors.
Homemade Fried Noodles
Healthy Fried Noodles
Ingredients: two eggs, sweet noodle sauce, or bean paste 400g, some noodles (depending on the amount of food), some sesame sauce, some minced garlic, a cucumber, a carrot, salad oil 50ml (according to taste and food increase or decrease, the oil will be more flavorful)
Method
1, The eggs are whisked and set aside, cucumber and carrot shredded standby.
2, salad oil into the frying pan on low heat 5 into the oil temperature.
3, the eggs into the pan, stirring clockwise with chopsticks, the oil is best not over the eggs, due to stirring the eggs trip fine particles, stirring the faster the egg particles smaller.
4, until the eggs are golden, the sweet noodle sauce into the pan, stirring with chopsticks or frying spoon, pay attention to the amount of oil in the pan, personal tendency to multi-faceted oil, so that the sauce of the upper layer of the wang with a layer of oil, about 10 minutes or so, smell the aroma, the sauce can be out of the pot. You can put some monosodium glutamate to enhance the flavor.
5, after the noodles are cooked into the cool water over a little fish out into a bowl, put the sauce cucumber shredded carrots shredded, a bowl of homemade fried noodles is ready.
Question three: authentic fried noodles sauce how to do Main ingredients: yellow sauce, sweet flour sauce, soybean paste according to 2:1:1 modulation, must be six must be residence Oh; pork cut half a centimeter diced, will be a large oil single another diced
Ingredients: egg white (mixed with diced meat), green onion white, garlic
Seasoning: peanut oil, light soy sauce, cooking wine, sugar, salt, dashi, peppercorns, dry pepper, minced ginger, MSG, etc.
The main ingredient is a small amount of soybean paste.
Tips: the amount of pork ration according to personal preference, before the poor can not afford to buy meat, but also do vegetarian sauce, but the oil is a must have, to ensure that the sauce done soft and.
Operation
1, diced pork with egg whites, (another practice does not put egg whites, but need to blanch in a pot of boiling water first), the oil is hot to six mature, set aside the sugar stir-fried to hair golden brown, into the diced meat on the color, add soy sauce, cooking wine, dashi, pepper, dry chili pepper, scallions, garlic stir-fry, add water to the meat stewed in a medium heat 8 mature pan.
2, hot pot (change the pot) add peanut oil, put the large oil ding consumption of oil, put the matching sauce fry a little, medium heat stir-fry sauce (fried before setting aside the white onion, there will be onion aroma, according to personal preference), put the meat ding, ginger, simmering slowly over a low fire, in order to prevent the paste pot, the intervals need to be used a spatula stirring the bottom of the pot, cooing for 10 minutes or so, the sauce and the diced meat water *** melting is optimal, such as the oil is not enough can be properly Add water. Add monosodium glutamate out of the pot to cool.
The fried sauce can be done, the noodles are certainly handmade good. The side dishes are about eight small plates, cucumber shreds, bean sprouts, radish shreds (Xinmei silk), bean sprouts, dried tofu, bean curd shreds (blanched), green onions, garlic, etc.
Question 4: Is it okay to use bean paste for the fried noodle sauce? Or do I have to use yellow sauce? The bean paste can be made from fava beans or soybeans.
With broad beans as raw materials, the production method is:
① Finished product features: sauce color black and brown, rich aroma, taste fresh and salty and slightly sweet.
The production method of yellow dried sauce relates to the production method of an edible sauce, especially the method of hair processing. Mainly for the solution of the current high salt solid fermentation method for the production of edible sauce poor flavor, low acid content and other issues developed. The method mainly adopts low-salt solid and dilute fermentation method.
Both are fermented, just a dark color (bean), a light color (yellow), the taste is a salty (bean), the other slightly lighter (yellow), it is best to use yellow dry sauce or sweet noodle sauce to make fried noodles!
Question 5: Can you make fried noodles with bean paste NO! No! No. Mixed sauce noodles refers not to what kind of sauce is put in its noodles, but to its shaozi, which is minced meat chopped with lean meat, fried in oil and put into the noodles.
Question 6: How to make fried noodles delicious, fried noodles home cooking ingredients
minced pork a catty
noodles a catty and a half
dried tofu 4
soybean sprouts moderate
pea tips a handful of
onion and ginger moderate
Haitian sweet noodle sauce a bag of
June fragrance bean paste Two spoons
Salt one spoon
Soy sauce one spoon
The practice of fried noodles
Most of the ingredients together
Boil a pot of water, wait for the water to boil, clean soybean sprouts thrown into the scalding for 2 or 3 minutes, fish out, through the cool water, dry and standby. （
Pour in more than twice the usual amount of oil in the pan, and when it's hot, put the pork into the pot.
Mince the ginger into a fine powder, and stir-fry it with the meat. （
The first thing you need to do is to make sure that you have the right amount of water.
The second thing you need to do is to make sure that you have the right amount of water, so that you have the right amount of water. Pour in the diced dried tofu
Bring to a simmer, stirring constantly with a spatula to avoid a paste
Taste for salt and add salt as appropriate
Two tablespoons of soy sauce for extra flavor
Simmer slowly for 7 or 8 minutes
Cook until the meat sauce separates from the oil and the oil is forced out of the sauce, then turn off the heat! Sprinkle in slightly more chopped scallions. Toss well, and a pot of flavorful fried sauce is ready! The minced meat is all cooed through by the yellow sauce and sweet noodle sauce, and the meat is red and fragrant ......
Add cool water to the pot, turn up the heat, and when the water boils, throw in the noodles. （
The water is wide enough to cook the noodles without sticking)
After boiling, throw in the pea tips
After boiling again, turn off the heat
Sheng into a large bowl, put on the favorite dishes, pour a tablespoon of the sauce, mix well, you can eat
Tips
1, can't eat the sauce (boiled), it's best to put into a sealed good lunch box (or glass jar). The best way to keep the sauce is to put it in a sealed lunch box (or glass jar) and store it in the refrigerator for up to a week. If you put it in a bowl, it's best to cover it with plastic wrap to avoid hair.
2, boil the sauce for a longer time, it is best to boil out the oil in the pasta sauce to be fragrant.
3, the amount of oil should be more than twice the usual frying time.
4, the vegetable code can be based on seasonal characteristics and family tastes, choose light, tender green, crispy vegetables can be, cucumber shredded, shredded radish, bean sprouts, the old three most classic.
Question 7: How to make noodles with fried sauce, how to make noodles with fried sauce delicious Main ingredients
1 cup of flour
Auxiliary ingredients
Eggs
1.5
Pork
80 grams
Shiitake mushrooms
3
Onions
1/ 5
The most important thing is to make sure that the food is not too spicy. 5 onions
Seasoning
Salt
5g
Soy sauce
2 tbsp
Garlic
1 clove
Wine
? tbsp
Bean curd sauce
3 tbsp
Asahi peppercorns
?
Hot Pepper Oil
1 tbsp
Vegetable oil
2 tbsp
Small green onions
A few
How to Make Fried Noodles with Soy Sauce
Ingredients for the noodles with egg sauce: 1 cup of flour, 1.5 eggs
Ingredients for the noodles with mixed sauce: 80g of pork, 80g of noodles with egg sauce, 3 shiitake mushrooms, 1/5 of an onion, 1 garlic clove, half of a chili pepper, 3 tbsp of bean sauce, 3 tbsp of chili pepper, 2 tablespoons of chili oil
How to make fried noodles with soy sauce 3 tbsp bean paste, ? tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp chili oil, 2 tbsp vegetable oil, a little chopped green onion
1. Pour the flour into the noodle maker, cover the lid
2. Press the program to select automatic noodle making, choose a cup portion, and then press the start button
3. Pour in the beaten egg mixture along the small openings in the lid, and then press the start button. After three minutes, the noodle chicken outlet began to come out until all the flour is consumed, the noodles will not break, the last time with the noodle machine comes with a scraper to scrape off the noodles can be
Second, the fried sauce production:
4. Prepare to do the ingredients for the miscellaneous sauce, chopped pork, preferably pork, onions, soaked shiitake mushrooms cut into cubes, chili garlic granules chopped and standby
@5 @ pan into 2 Add 2 tablespoons of vegetable oil, add garlic and onion and sauté over low heat until the onion becomes soft and fragrant
6. Add the chopped mushrooms, sauté until the color of the mushrooms is golden, add the minced pork, sauté until the color of the minced meat becomes white, pour in the cooking wine and soy sauce
7. Stir fry and then pour in the bean sauce, add the water from the soaking mushrooms to the surface, bring to a boil and then boil over medium-low heat until the juice is almost reduced
8. Finally, add the chopped chili peppers, a little chili oil, bring to a boil again, and then boil until the juice is almost reduced
8. A little chili oil, once again boil can be loaded up and spare (do not like to eat spicy omit this step ha)
9. Soup pot into the water, boil, add a little salt, a few drops of oil, into the noodles to cook
10. Noodles to cook to their own taste, fish out, put into a large plate, drop a little oil, mix well, to prevent the noodles from sticking to the same
11. Bowl, ladle in a little noodle soup, ladle in the mixed meat sauce, sprinkle with chopped green onions and enjoy
Question 8: The way to make the fried noodle sauce Put in the oil (more) When the oil is hot, put in the minced ginger and stir-fry. Then add the meat, soy sauce, cooking wine and stir fry. Then put in the chili sauce, noodle sauce, a little water to fry. Add chopped green onion and sliced garlic before removing from the pan, no need to put salt because the chili sauce is salty.