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What kind of pot is suitable for induction cooker?
Common materials of cooker in the market are: stainless steel, iron pan (cast iron, refined iron), aluminum pot (non-stick, Tao Jing), enamel, etc.

Aluminum can't be heated directly on the induction cooker, and generally the bottom of the pot body is covered with stainless steel double bottom. Aluminum itself is toxic, so it can't be directly used as a wok, but should be treated on its surface to make it have different functions.

Enamel material is the lowest material of cookware. Although it is beautiful and easy to clean when coated with enamel paint on iron sheet, the iron sheet cookware is easily deformed when used on induction cooker, which will lead to enamel falling off and the danger of poisoning. Therefore, enamel cookware can only be used on open flame, not on induction cooker.

The ideal cooker for induction cooker should be mainly made of iron and steel products. Because this kind of ferromagnetic material can match the heating load with the induced eddy current during the heating process, the energy conversion rate is high and the magnetic field leakage is relatively small. However, ceramic pot, aluminum pot, etc. can't achieve this effect, and the threat to health is even greater.

Extended data

Precautions for use and maintenance:

1, ceramic plate maintenance

Ceramic plates are easy to clean. If it is slight dirt, wipe it with a soft wet rag. If it is oily dirt, wipe it with a soft wet rag with a small amount of toothpaste or neutral detergent when the induction cooker is hot. Be careful to burn your hands at this time, and then wipe it with a soft wet rag until there is no residue. The shell can be cleaned with a general neutral detergent.

2, the pot at home

The principle of heating for induction cooker is special, which is electromagnetic induction heating, so magnetic conductivity materials, such as iron and stainless steel, must be adopted. It is best to use specially adapted pots and pans. If other substitutes are used, the performance may be affected. Usually, the pots and pans distributed by related manufacturers use stainless iron of 304 and 430, and their quality is much better than ordinary pots and pans, so it is recommended to use special pots and pans.

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