Duyun Maojian tea is produced in many places, mainly in Guizhou. Duyun Maojian tea is a delicious green tea, which contains high nutrients and is very good for health. Duyun Maojian tea tastes delicious. If you buy too much Duyun Maojian tea and don't know how to keep it, you can have a look at the introduction I brought!

Where is Duyun Maojian tea?

Duyun Maojian tea is mainly produced in Tuanshan, Shaojiao and Dacao in Guizhou Province. The valleys here fluctuate. Its altitude is 1000 meters. Canyon streams, lush trees, mist, no cold in winter, no heat in summer, pleasant seasons, annual average temperature 16C. The annual average precipitation exceeds 1400 mm. Plus the deep soil layer. The soil is loose and moist. The soil is acidic or slightly acidic. It contains a lot of iron and phosphate. These special natural conditions are not only suitable for the growth of tea trees. It also formed the unique style of Duyun Maojian. It belongs to Guizhou famous green tea.

How to preserve Duyun Maojian green tea

1, the water content of Duyun Maojian tea shall not exceed 5%. 3% is most suitable for long-term preservation. Otherwise, tea polyphenols, chlorophyll and other substances in tea are easy to decompose. The color, fragrance and taste of tea will change. Especially at higher temperatures. The rate of deterioration will accelerate.

2. The oxygen content in the packaging of Duyun Maojian tea must be controlled below 65438 0%. Too much oxygen can also lead to oxidative deterioration of some components in tea.

3, because Duyun Maojian tea contains chlorophyll and other things. Therefore, when packaging tea, we must avoid light to prevent the photocatalytic reaction between chlorophyll and other components. In addition, ultraviolet light is also an important factor leading to tea deterioration.

4. The fragrance of Duyun Maojian tea is easily lost. Fragrance-preserving packaging must use materials with good air tightness. In addition, tea is easy to absorb the smell of the outside world, so that the fragrance of tea is infected. Therefore. The odor produced by packaging materials and packaging technology should be strictly controlled.

Picking and making method of Duyun Maojian green tea

1. Inactivation: pot temperature 120- 140℃, leaf quantity 500-700g, mainly shaking, shaking and stuffy, stir-frying with both hands. Shake it well, turn it over and kill it completely. When the leaves become soft and the fragrance is exposed, reduce the pot temperature and enter the kneading process.

2. Kneading: Long time and heavy intensity of kneading are the characteristics of Duyun Maojian tea, which is one of the factors that form the rich flavor of Maojian tea. The pot temperature is kept at about 70℃, the tea leaves are kneaded into strips by single kneading, and the cells are kneaded by gravity to achieve the purpose of fully crushing the cells. When it reaches 50% dryness, it is transferred to the kneading process.

3. Knead the dough to improve the fineness: the pot temperature is 50-60℃, hold the tea leaves in the palm of your hand and knead them into tea dough, and stir fry them several times until the dryness reaches 70%. Instead, hold tea in both hands, press tea strips, stir-fry while kneading, and combine kneading and frying until the fineness is established. When the tea leaves are about 80% to 90% dry, reduce the pot temperature (below 50℃). Stir-fry lightly when frying, so that the dryness inside and outside of tea is consistent and the aroma is enhanced.