Cinnamon and cinnamon look alike, their uses differ greatly, do you know how to make them? Cinnamon and ground cinnamon are really the same thing

In people's eyes, including some food enthusiasts, it may have been assumed in the definition that cinnamon and ground cinnamon are one and the same thing, simply called by different names. There are also people who feel that cinnamon powder is to be peeled cinnamon, counting on a new upgrade of cinnamon, refined class. There are also those who say that cinnamon is called cinnamon in Chinese culinary use; or cinnamon powder in Chinese herbal medicine or Western restaurant use. This is all wrong! Although we can not say that cinnamon and cinnamon are not related to each other, at least from the bottom of the heart is not the same thing, at most a close relative. Cinnamon and cinnamon powder look very similar, the main purpose of the gap is very large, when you buy can need to look carefully.

green plants are not the same

fundamentally, cinnamon and cinnamon is not the same: cinnamon is camphoraceae cinnamon tree roots, also known as "Yu Gui", is a single green plant, for the medium level of the tree, cinnamon thicker skin can reach 1.3cm. cinnamon is a general term, in our country will have 10 Several varieties of camphoraceae flowering trees, common geranium cinnamon, Yinxiang, fine-leaf fragrant cinnamon, Sichuan cinnamon, blunt-leaf cinnamon, South China cinnamon and other cinnamon tree species, the roots produced are called cinnamon ding.

The appearance of the design is different

Cinnamon ding is generally sold with the surface layer of the root, the use of the surface layer of the root with direct use; there is also a fine version of the cinnamon ding, to go to the surface layer of the analysis of the outer skin, it looks more like a powder with cinnamon. The peeled and fine version of cinnamon is generally thicker and longer, but the length varies, and the size varies. With the surface layer of the outer skin of the ordinary cinnamon is also a mess, in addition to bring on the surface layer of the root, the appearance of all kinds of, large pieces, small pieces, debris; long, short; thick and thin; thick and thin; there are rolled, there are micro-curls, there is a large flat plate, all kinds of, all kinds of.

And cinnamon powder is usually hollow, thin tube shape, also known as cinnamon stick, will manpower to remove the outer skin of the laminar analysis, the tone of reddish-brown, looks clean and more exquisite. The most common cinnamon stick and daily use of water-based pen similar size, each package cinnamon stick length is uniform, similar to 5-30 centimeters in the middle, 8-15cm is more common length.

Aroma difference

Cinnamon and cinnamon powder is not carefully identified, the aroma smells really similar, must have some experience to identify. In fact, cinnamon and cinnamon powder still have a certain aroma difference: cinnamon powder aroma is stronger, smell more mellow, let a person's mind, as strong white wine; cinnamon based on the thickness of the aroma is different, the thicker the thicker cinnamon aroma is more thick, smell more sharp, relatively more stimulating, such as the clear wine, strong and cold, but not mellow than the cinnamon powder.

Main use is different

Cinnamon and cinnamon powder is the biggest difference or the main purpose is not the same: cinnamon is widely used in Chinese cooking, mainly used in meat ingredients cooked to improve the freshness, deodorization, are indispensable to brine dishes spices. And cinnamon powder is mainly used in Western restaurants, Western-style pastries and European-style milk tea production, such as freshly ground coffee, hot drinks, red wine, drinks. Often in the western TV news programs, seen in the hands of a cinnamon stick stirring a cup of coffee or a cup of hot wine, while stirring, while sipping. Cinnamon is also often ground into a fine powder, widely used in freshly ground coffee, birthday cake, toast, toast bread, cookies and other Western-style pastry.