When I make egg fried rice, I fry the eggs first and then add the rice. Recently, I have seen that many people mix the egg yolks and leftover rice first, and then fry them. They say that this method can make the rice more delicious. Every grain of rice is coated with egg liquid, and the color is nice. I decided to try it today. It tasted pretty good after being cooked. The disadvantage is that my rice was cooked in an electric pressure cooker and was rather sticky, so I couldn’t cook the rice. The reason why it was fried was because it contained too much water. I will try using rice cooked in a rice cooker next time. ”

How to make fried rice with garlic and eggs

1. Wash and dice the garlic sprouts and carrots, beat the eggs with 1 spoon of salt

2. Heat the pan Oil, stir-fry the scattered eggs over low heat until medium-cooked, set aside.

3. Use the pan you just used to scramble the eggs, add a little oil, sauté the green onions until fragrant, add diced carrots and garlic sprouts, add a little Stir-fry with salt

4. After the carrots are soft, add rice and a little salt and stir-fry

5. Pour in the eggs, stir-fry evenly, add a little light soy sauce to the side of the pot, and stir-fry Serve evenly and serve

Tips

If you like crispy garlic sprouts, add carrots and stir-fry until soft. If you like garlic sprouts soft and sweet, add carrots. Put the dices into the pot together.