The method of making chocolate with cocoa powder is simple:
Cocoa powder is one of the important raw materials for making chocolate. In fact, the method is very simple. You need to prepare 50 chocolates and add some milk powder, sugar and butter to make them.
1, melt the butter first, pour the white sugar into the butter while it is hot, and fully melt and stir together.
2. Then pour cocoa powder milk powder into butter, and then fully mix and stir to form a sticky paste.
3. After that, put the paste into the mold for molding, then put it in the refrigerator for cold storage, and the chocolate can be eaten in about 3 to 5 hours.
4. There are many ways to make chocolate. Everyone has different tastes. You can add some materials appropriately, and you can put some peanuts, sesame seeds and other materials that suit your taste.
Chocolate is a high-calorie food. For patients with high sugar, try not to eat chocolate. Although the food tastes good, it should be eaten in small quantities. It is not suitable for overeating, so as not to bring a burden to your body and cause health hazards.