Plant name: the scientific name of noodle dish
Plant morphology of flour-Silene cono idea L. Alias: flour tree, wheat bottle grass, clean bottle, rice jar, vanilla, plum blossom bottle Classification: Dianthus, wheat bottle grass (or Silene) Edit the morphological characteristics of millet in this section. The whole plant has glandular hairs and swollen nodes, and the plant height is about 30-60 ㎝. The leaves are opposite, lanceolate and connate at the base. Cymes are terminal, usually with 5- 10 flowers. Flowers bisexual, sepals connate, petals 5, clawed. Stamens 5, inserted below; Style 3. Capsule, 3-5-loculed, containing many seeds; The base of calyx tube is enlarged, and it is oval when it is produced, and the upper part is narrowed like a bottle. This section is widely distributed in habitats and is a common weed in wheat fields. Distributed in northwest, north China and Jiangsu, Hubei, Yunnan and other provinces. In recent years, due to the use of herbicides in wheat fields, it is difficult to see wild plants in the wild. Huanghuai area has the habit of eating its wild seedlings. Small seedlings are called noodle dishes, which are mostly steamed. You can also stir-fry, cold salad and soup. It tastes good. The whole grass and tender stems and leaves are used as medicine, which has the effects of moistening lung, relieving cough, cooling blood and stopping bleeding, and can treat cough, epistaxis and vomiting blood caused by fatigue, as shown in the following article. Edit the medicinal value of wheat bottle in this paragraph.
Source: Collection of Common Folk Herbs. Pinyin name: mà ipí n ɡ c ? alias: pure bottle, incense burner grass, rice jar, plum blossom bottle, noodle dish, wide leather dish, ladle mouth, sweet dish, wheat pomegranate, oil bottle dish, sheep hoof tree, red English dish, Hu Bing dish, wheat yellow dish, pitcher plant; Lantern bubble; Bottle flower source: Medicinal material source: Dianthus caryophyllus. Latin plant and animal mineral name: silene. Cnidea L. [Pleconax Conidea (L.) Sourkova harvesting and storage: the whole grass is harvested in spring and summer, washed and dried. Original form: annual herb, 20-60 cm high. Whole plant glandular hairs. The main root cylinder is slender. The stem is erect, the nodes are obviously enlarged and bifurcated. Basal leaves spatulate; Cauline leaves are opposite, elliptic-lanceolate or lanceolate, 5-8 cm long and 5- 10 mm wide, with blunt tip, tapering base and entire edge. Flower bisexual; 1-3 terminal and axillary cymes with slender pedicels; Calyx is long cone-shaped, narrowed at the upper end, swollen at the lower part, with 30 obvious veinlets and 5 teeth at the apex; Petals 5, pink, triangular obovate, longer than calyx, throat with 2 scales; Stamens10; Ovary superior, style 3, slender. Capsule ovoid, 3-6 dentate or valved, surrounded by oblong conical persistent calyx. Seeds kidney-shaped,
There are rows of tumor-like protrusions, centered on the umbilical cord, neatly arranged in several layers and a half rings. The flowering period is April-May and the fruiting period is May-June. Habitat distribution: ecological environment: born in wheat fields or grasslands below 3000m above sea level. Resource distribution: It is distributed in North China, Northwest China, Southwest China and the Yangtze River Basin. Character: Character identification: The whole grass is densely covered with glandular hairs, 20-60cm long. The taproot is slender and slightly woody. There are many branches above the middle of the stem. The leaves are opposite, the basal leaves are slightly spoon-shaped, the cauline leaves are lanceolate or oblong, the base is wide, and the stems are slightly clasped and hairy. Cymes are terminal or axillary with purple or pink flowers. Capsule ovoid with persistent calyx. There are many seeds with verrucous processes. A slight breath, a faint taste. Microscopic identification: powder characteristics: leaf powder is yellow-green. ① The vertical walls of the upper and lower epidermal cells are wavy or slightly curved, and the stomata are straight-axis and indefinite. ② Non-glandular hair 2-5 cells, mostly 2-3 cells, are 84-500μm long, 17-60μm in diameter and have walls.
Thick, with obvious warts on the surface. ③ Calcium oxalate cluster crystals are distributed in mesophyll cells, with a diameter of 365,438+0-66 microns, and a small number of square calcium oxalate crystals are about 7 microns in diameter .. ④ The catheter is mainly threaded, with reticular structure and sunken blood vessels, with a diameter of 8-27 microns .. Taste: sweet; Slightly bitter; Cool nature and meridian tropism: heart; Indications of liver meridian function: nourishing yin; Clearing heat; Stop bleeding and regulate menstruation. Main vomiting blood; Bleeding; Tuberculosis and cough; Hemoptysis; Urinating blood; Usage and dosage of irregular menstruation: oral administration: decoction, 9-15g; Or stew chicken. Discussion among schools: 1. Collection of commonly used folk herbs: nourishing yin and clearing heat. Treat weak cough. 2. Shaanxi Chinese Herbal Medicine: stopping bleeding, regulating menstruation and promoting blood circulation. Treat nosebleed, hematemesis and irregular menstruation. Excerpt: The compilation method of this section of noodle dishes in Chinese Materia Medica, also called noodle tree here in Henan Province, is a kind of wild vegetable similar to shepherd's purse, which mostly grows in fields and wheat fields in early spring, with slender leaves like noodles. There are many ways to eat noodles in Henan. They can be used as side dishes of noodle soup, cold salad, stir-fry, soup, stuffing and steamed noodle dishes.
Wash noodle dishes selectively, control all moisture, mix well with flour, steam on the drawer for 2-3 minutes, take out and shake, add garlic paste, salt, sesame oil and cooked sesame seeds and mix well. cold noodles with sauce
Selectively cleaning noodle dishes, blanching, soaking in cold boiled water, adding salt, balsamic vinegar, crispy peanuts, cooked sesame seeds, oil pepper, sesame oil and garlic, and mixing well. Noodles are mixed with chrysanthemums. Raw materials: noodle dishes, chrysanthemum seasoning: garlic, salt, white vinegar, monosodium glutamate, sesame oil. Production method: 1, noodle dishes are selectively washed. Soak chrysanthemum petals in 5% salt water 10 minute, take them out and wash them. 2. Mix noodles and chrysanthemums with salt, garlic, white vinegar, monosodium glutamate and sesame oil respectively. Put chrysanthemums around the plate and noodles in the middle. Decorate with carrot slices [1]