Seasoning: 30g of edible oil, sesame oil 1 spoon, oyster sauce 1 spoon, 2 tablespoons of broth, refined salt 1 spoon, sugar 1 spoon, monosodium glutamate,
Production process
1, sliced tofu, fried in a pan until both sides are golden yellow,
2. Slice carrots and auricularia auricula, cut garlic seedlings obliquely, cut red peppers, and slice garlic and ginger for later use.
3. Heat the oil in the pot, saute garlic slices, ginger slices and red pepper slices, then add stock, oyster sauce and white sugar, and after boiling, add tofu slices, fungus slices, carrot slices, sweet bean pods, garlic slices, refined salt and monosodium glutamate, and cook for 3 minutes, then thicken with water starch and pour with sesame oil.
It will be better to make this dish with brine tofu.
Tender tofu 1/4 sweet beans 15 grams of red sweet pepper 1/4 fresh mushrooms 1 green onion 1 root vegetable stock 100cc salt.
Vegetarian oyster sauce 1 tablespoon, soy sauce right amount
Production process
1. Wash and slice fresh mushrooms, wash and cut red sweet peppers, blanch them together with sweet beans in boiling water with appropriate amount of salt, then immediately pick them up, rinse them with cold water to cool them, and wash and cut shallots for later use.
2. Quickly blanch the tender tofu in boiling water, then rinse and let it cool, and then cut it into 3×3× 1 cm for later use.
3. Take the pot, add vegetable stock and oyster sauce, and boil until boiling. Add the tofu from Method 2, and cook for 2 minutes with low fire. Add the ingredients from Method 1 and cook well.
Make ingredients
Ingredients: tofu; Accessories: green garlic, garlic (dehydrated)
Seasoning: Pixian watercress, soy sauce (Grade III), water starch, peanut oil and salt.
Practice:
1, wash the green garlic seedlings, cut the stems and leaves into sections respectively, and cut the garlic into powder.
2, tofu cut into small dices, Pixian watercress chopped fine.
3. Put oil in a clean hot pot, add cooking oil, add Pixian watercress and stir-fry until fragrant.
4. Then add minced garlic and stir fry.
5. Inject a small amount of boiling water, add soy sauce and a little salt.
6. Add the tofu and cook it, and push the pot by hand to make the tofu taste evenly. When the water is almost dry, add the stalk of the green garlic and cook it slightly.
7. Pour in half water starch and push well.
8. Add the leaves of the green garlic seedlings, pour in the other half of the water starch, push it evenly and burn it slightly. Turn off the heat and serve.