Seasoning: 2 tbsp oil, 2 tbsp soy sauce, cooking wine 1 tbsp salt 1/3 tbsp sugar 1/2 tbsp.
Steps:
1, washed and soaked in clean water for 2 hours;
2. Put it into an electric pressure cooker and add a proper amount of water;
3. Press the button to cook;
4. After natural cooling, open it and take it out;
Sell white striped chicken
Sell white striped chicken
5, add the right amount of sugar or rock sugar.
Liuweizhai smoked chicken editor
1. Wash with clear water and soak for 2 hours.
2. The longan is shelled and the meat is kept for use;
3. Soak red beans, jujubes and water, and boil over high fire;
4. Add longan;
5. After boiling again, simmer for 60 minutes.
Green pepper chicken editor
Ingredients: 1 clean Sanhuang chicken (net weight: 900g), 100g cucumber, 50g crispy soybean or peanut, 150g bean jelly, 2000g old hen, and spareribs (the spareribs are chopped into pieces, weighing about 20g, and must be dipped in 50% hot salad oil for 5 minutes).
Seasoning: chicken soup 50g, ginger 1, chicken powder, clove 5g, salt, ginger paste, garlic paste 10g, red oil 75g, chopped green onion 100g, red pepper ring 20g, salt fire powder 100g, onion and star anise 300g.
Steps:
1, wash Sanhuang chicken, soak it in boiling water for 3 minutes, and take it out for later use;
2. Put 20kg of clear water in the soup bucket, add salt powder, onion, ginger, star anise, kaempferia kaempferia, clove, chicken oil, old hen and spareribs, boil and remove from the fire. Soak the soaked Sanhuang chicken without covering it for 15 minutes, keep the water temperature at 80- 100℃, and take it out for later use.
3. After the Sanhuang chicken is cooled, it is boneless and cut into small pieces, weighing about 10g. Wash cucumber and cut into 6 cm long and 0.2 cm wide silk; Wash bean jelly, cut into strips with a length of 6 cm and a width of 0.5 cm, put bean jelly strips and shredded cucumber on the bottom of the plate, and put the sliced Sanhuang chicken on it;
4. Add chicken powder, salt, ginger paste, garlic paste, sesame oil and red oil to the chicken soup, mix well to make juice, pour it on the chicken, sprinkle with red pepper rings, crispy soybeans or peanuts, put onion oil in the pot, take it out when it is 60% hot, and pour it on the chopped green onion. [ 1]
Crispy chicken fillet editor
Ingredients: chicken breast 200g, flour 50g, bread crumbs100g.
Ingredients: egg 1 piece, cooking wine 10g, salt 1 teaspoon, chicken essence and pepper.
Steps:
1. Wash the chicken and cut it into long strips;
2. Take a large bowl, put it into chicken strips, add cooking wine, salt, chicken essence and pepper, and marinate for 10-20 minutes;
3. Put the marinated chicken into a flour bowl and roll it so that the surface is evenly covered with flour;
4. Break the eggs one by one, and soak the chicken strips stained with flour in the egg liquid again, so that the surface is evenly covered with egg paste;
5. Throw it into the breadcrumbs and roll, so that the surface of the chicken strips is evenly covered with breadcrumbs;
6. Pour half a pot of vegetable oil into the wok, turn to medium heat when the oil temperature is 60% hot, add the pasted chicken strips, and fry in the oil pan until both sides are golden;
7. Pick up the drained oil, put it on a plate, squeeze in tomato sauce, sprinkle with chopped green onion, and the crispy and attractive chicken strips will be ready.