Ingredients

500g of beef

Half a large onion

One onion

20g of ginger

150g of chili pepper

50g of sesame seeds

50g of cumin

100g of black pepper

Salt

Cocking Sauce 100g

Moderate amount of cooking wine

Moderate amount of cooking oil

Cumin flavor

Roasting process

One hour Consumption

Normal Difficulty

Steps to make secret Korean barbecue

1

1. Slice beef tenderloin into lengths of 15 to 20 cm and widths of 4 to 5 cm, Thin slices about 0.2 cm thick, cut the scallions into flowers, ginger slices, onions cut into pieces

2

2. Put the cut beef, scallions, ginger, onions into the chili powder,sesame seeds, black pepper, cumin, salt, chicken broth, cooking wine, cooking oil marinade for 30 minutes.

3

Place the pan on the grill, brush with a little salad oil, lay the beef slices flat on the bottom of the pan, sizzle over high heat until the blood runs out, and then turn over and grill to cook, then you can.