500 grams of fresh red bayberry, 500 grams of white sugar and appropriate amount of water.

Making:

(1) Select red, fully mature bayberry, remove stems, stems and leaves, and then rinse with clear water.

(2) Myrica rubra 1 times water, boiled in stainless steel pot. Then add sugar and boil again. After the sugar is dissolved, simmer for 3-5 minutes. When it is hot, put bayberry and sugar water into a sterilized glass bottle, which is bayberry soup. Cool and store in the refrigerator.

(3) Take 3 tablespoons (about 40ml) of Myrica rubra soup and 3 Myrica rubra fruits, and add 5 times of ice water to obtain Myrica rubra soup beverage. You can use it to get drunk.