1. Ingredients: spareribs, cooking wine, green onions, ginger, aniseed, dried chili peppers, salt, oyster sauce, honey, spareribs sauce, barbecue ingredients, white sesame seeds, cumin powder, chili powder.

2. First, put the ribs into a pressure cooker, add an appropriate amount of water, cooking wine, dried chili peppers, and a little salt and press for 10 minutes, take it out and put it in a basin for later use.

3. Then start to add the sauce: put an appropriate amount of oyster sauce, cooking wine, honey (more), and pork rib sauce into the bowl, and stir evenly.

4. Then we use a brush to brush the sauce on the pressed ribs and spread it evenly.

5. Adjust the oven to 180 degrees, preheat for five minutes, add the pork ribs brushed with sauce, and bake for 10 minutes.

6. Then put an appropriate amount of barbecue ingredients, white sesame seeds, cumin powder, and chili powder in a bowl, fry in hot oil until fragrant, and stir evenly.

7. Then take out the ribs, brush them with the seasoning, and put them in the oven again for two minutes.