Main ingredients: 900 grams of grass carp 150 grams of peanuts 20 grams of cooking wine 20 grams of soy sauce 20 grams

Accessories: Pepper moderate amount of salt moderate amount of scallions moderate amount of white wine 5 grams of ginger moderate amount of garlic moderate amount of coriander moderate amount of spices moderate amount of

Production process:

1. peanuts soaked in water for 40 minutes

2. grass carp cleaned and wiped dry water, add Pepper, salt, cooking wine to marinate the fish for 20 minutes

3. A tablespoon of sugar, a tablespoon of wine (I seldom use cooking wine, all use white wine), 2 tablespoons of soy sauce, a tablespoon of soy sauce, a tablespoon of vinegar into a sauce

4. Pan with a ginger wipe once, the oil, heat, the fish fried until both sides of the golden brown sheng out

5. Onion, garlic, again under the fish, will be a small bowl of seasonings into the pot, you can immediately smell the aroma

6. Under the peanuts, soy sauce, water discretionary seasoning, heat for 8 minutes, put on the cilantro can be