1, cold noodles with sesame sauce
Step 1: Prepare the ingredients. 500g of noodles, cucumber 1 root, carrot 1 root, appropriate amount of cooked white sesame seeds, appropriate amount of chopped cooked peanuts, appropriate amount of sesame paste, and appropriate amount of onion, ginger and garlic.
Step 2: Take an empty bowl, put the onion, shredded ginger and sliced garlic in turn, then add half a spoonful of salt, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce and a little chicken essence, and then stir well to make the bowl juice.
Step 3: Add a little sesame oil into sesame sauce, and then stir until sesame sauce is as thick as yogurt.
Step 4: Shred cucumber and carrot for later use.
Step 5: Pour the right amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature.
Step 6: Take out the cooked noodles, put them in cold boiled water, and change the water several times in the middle to let the noodles cool down completely.
Step 7: fish the noodles into a big bowl, then add the bowl juice, sesame sauce, cooked white sesame seeds, chopped cooked peanuts and chopped chives to start.
2. Mushroom Zhajiang Noodles
Step 1: Prepare the ingredients. 300g of Lentinus edodes, soybean sauce 1 00g, sweet noodle sauce 1 00g, cucumber1root, carrot1root, noodles, onion, ginger and garlic.
Step 2: Take a large bowl, put the sweet noodle sauce and soybean sauce into the pot, then pour in a little water and stir well.
Step 3: Cut the mushrooms into dices, and mince the onion, ginger and garlic for later use.
Step 4: Pour a proper amount of oil into the pot and heat it, then put the diced mushrooms into the pot and stir-fry until the mushrooms are soft.
Step 5: Put the minced onion, ginger and garlic into the pot and stir-fry for fragrance.
Step 6: Pour the sauce into the pot and stir well.
Step 7: Add 1 spoon of sugar and 2 tablespoons of oyster sauce into the pot, stir-fry evenly, and then simmer.
Step 8: When the color of the sauce is getting thicker and thicker, and there is bright oil oozing out, put a little white sesame seeds into the pot, stir well again and turn off the heat. So the sauce is ready.
Step 9: boil a pot of water, cook the noodles, then take them out and put them in a cold boiled pot to let the noodles cool down completely.
Step 10: Grab a bowl of noodles, put some shredded cucumbers and carrots, and then scoop a spoonful of sauce, and then serve.
Matters needing attention in making cold noodles
First of all, it is necessary to choose the right noodles, try not to buy the bagged noodles in the supermarket, and use the hand-rolled noodles or the thicker noodles made by the machine.
Secondly, when cooking noodles, don't cook them for too long. If you cook them for too long, the noodles will be particularly soft, which will not only make you feel weak, but also break easily. After taking out the noodles, sprinkle some oil on a flat board to prevent them from sticking together.
Finally, it should be noted that the oil sprinkled can be selected according to your own taste, such as rapeseed oil, corn oil or sesame oil, whichever you like, as long as the noodles are not sticky.