It will deteriorate over time.
Refrigerator preservation can only prolong the shelf life of food, not a safe for food, which can ensure that food will never go bad. Putting the egg tart liquid into the fresh-keeping layer of the refrigerator can slow down the reproduction speed of bacteria and other microorganisms at a low temperature of 3-7 degrees, but after putting it for a long time, the bacteria will still multiply in large numbers, and the egg tart liquid will deteriorate and taste. Generally, the prepared egg tart liquid should not be refrigerated for more than 3 days, otherwise it will be harmful to the health.
Can egg tart liquid only be preserved for 3 days after opening?
It takes about 3 days to keep in the refrigerator.
The raw materials for making egg tart liquid are eggs, fresh milk, sugar and so on. These materials do not contain preservatives, and are particularly easy to attract microorganisms such as bacteria to reproduce. If stored at room temperature, the shelf life generally does not exceed 12 hours. If it is sealed and refrigerated in the refrigerator, the shelf life can be basically extended by about 3 days. If this time is exceeded, the nutritional value and taste of the egg tart liquid will be greatly reduced even if it does not deteriorate.
Can egg tart liquid be frozen?
Yes, but it may affect the taste.
It takes longer to put the egg tart liquid into a sealed fresh-keeping box and then store it in the frozen layer of the refrigerator than in the cold room of the refrigerator, because the bacteria and other microorganisms in the frozen layer can be almost completely inhibited and killed, and it can be stored for about 1 month. After a long time, the egg tart liquid will not taste good. It should be noted that the sealed and frozen egg tart liquid should be thawed at room temperature before use, and must not be thawed at high temperature, otherwise it will become egg flowers.
What is the bad egg tart liquid?
1 appearance
The appearance of spoiled egg tart liquid is no longer thin, but sticky or mushy, and its color is no longer pale yellow, which may be deeper yellow, white or green with mold.
Step 2 taste
After the egg tart liquid is made, it has the sweet taste of egg milk, but if it goes bad, it will give off a rancid smell of fermentation, which is sour or bitter and can no longer be eaten, which is harmful to the health. How to make egg tart liquid?
Ingredients: egg tart skin, whipped cream, milk, powdered sugar, egg yolk, low-gluten flour, condensed milk.
working methods
1, prepare raw materials.
2, the egg tart skin is slightly frozen and shaped.
3. Mix the whipped cream and milk and pour into the container.
Step 4 add condensed milk.
5. add egg yolk.
6. Add powdered sugar and low-gluten flour.
7. Stir well.
8. sieve.
Egg tart liquid formula
1, animal whipped cream 180g, milk 140g, sugar 80g, four egg yolks, flour 15g and 24 egg tart skins.
2. 250g of animal whipped cream, 70g of water, 80g of sugar, 4 egg yolks, flour 15g and 24 egg tart skins.
3. 50g of milk and 250g of warm water at 30-35 degrees, namely 5g of instant custard powder, 60g of fine sugar, 200g of eggs, 5g of condensed milk15g, 5g of honey and 30 pieces of egg tart skins.
4. 250 ml of pure milk, 500 ml of whipped cream, 400 ml of egg liquid and 40 pieces of egg tart skins.