Flour 300g, 180ML boiling water, onion, salt and oil.

deep-fried?scallion?pancakes

1, put the flour into a basin, pour in boiling water, and stir it into a flocculent state with chopsticks.

2. Wait for a while until it is not hot, knead the dough repeatedly into smooth dough and bake for 30 minutes (the container should be covered with a lid or covered with a wet cloth).

3. Wash the onion and cut the noodles into chopped green onion.

4. Divide the baked noodles into small dough of any size, and I divide it into almost half a fist.

5. Roll the small dough into a big thin dough, drop a few drops of oil, spread the oil evenly with a brush or finger, and then sprinkle a little salt.

6. Sprinkle chopped green onion at will (too much chopped green onion may break, but it tastes better).

7. Roll the dough into a long roll and stretch it to both sides.

8. Roll the noodles into a circle from one end, put the last part under the dough and relax for 10 minute.

9. Gently flatten the doughnut, and then flatten it with a rolling pin.

10. Spread a thin layer of oil on the pan or pancake pan, put the prepared bread in, bake it on low heat, and cover it.

1 1. After one side is golden, turn it over and continue baking until both sides are golden, and you can still smell the wafting cake fragrance.