Shengjian Baozi, we must be familiar with it, the crust is golden and crispy, the filling is full of juicy, bite into the mouth full of flavor, is a rare and delicious snack. To make a pan-fried bun, it is generally divided into four steps: mixing the dough, mixing the filling, wrapping, and frying.

Without further ado, let's get started~!

Making the dough

The dough you choose for the pan-fried dumplings is hairy, so that the dumplings will be very soft.

Raw materials

Medium gluten flour 500g Yeast 6g Salt 5g Water 250g

Methods

1, flour and yeast, salt and mix well, add the water and form a dough.

2, cover with plastic wrap and put in a warm place to ferment, until the dough is double the size of the good.

Mix the filling

Shengjianbao soup a lot of soup, soupy in two ways: one is the meat filling into the side of the beat enough water or soup; the other way is the meat filling with the right amount of jelly.

Ingredients

Minced pork 200g salt 5g scallion, ginger a little wine 5g egg 1 soy sauce 10g pepper 2g sesame oil a little Jelly 100g

Making method

1, white onion, ginger chopped into pieces.

2, add salt, cooking wine, soy sauce, pepper, minced green onion and ginger into the minced pork and mix well, then beat an egg.

3, chop the skin jelly.

4: Put the chopped jelly into the meat mixture and mix well.

Wrapping

1: Knead the dough well, exhaust and knead until smooth.

2. Roll out the dough into long strips and divide into small equal sized pieces.

3. Roll out the dough and wrap it with the filling.

Frying

Ingredients

Oil, green onion, water, flour, sesame seeds

Procedure

1, pour a little oil in a pan.

2. Arrange the wrapped buns one by one in the pan, head down.

3: Mix water and flour to make flour water and pour it into the pan.

4, cover and fry on low heat for 8 minutes, sprinkle with chopped green onion as well as sesame seeds, and fry again until the water runs dry.

Well, the fried bread is ready, look is not very appetizing ah?

Tips

1, fried bread, dough and filling is the key, the dough should be hair to double the size, kneaded light.

2, after the package is ready, do not rush to fry, can be placed slightly for a while, so that the buns second wake up.

3, the production of jelly is very simple, the main thing is to make the soup enough, so the use of collagen more pork skin, chicken claws, etc. boiled out of the thick soup, leave the soup, let it cool and then you can get jelly.

4, there is no jelly can be meat in the water, a pound of meat into four two water can be, stirring in one direction on the strength.

5, frying the fire is not too big, so that the water vapor in the pan slowly steam the buns.