Steps:
1, the sea cucumber is soaked in advance, and one green onion is cut into sections for later use.
2, sea cucumber must choose sashimi, taste Q bomb, taste very good.
3. Pour the oil in the pot, add the onion and fry the onion oil on low heat.
4. After frying until it is dark, remove the onion and throw it away.
5. Re-add the onion and fry.
6. Fry until golden brown this time.
7, oyster sauce, soy sauce, cooking wine, black pepper, sugar into a bowl to adjust juice, add 50 grams of water and mix well for later use.
8. Pour the prepared juice into the scallion oil and boil it. Add the sea cucumber and cook for three minutes. Remove the sea cucumber.
9. Add water to starch to make water starch, add a spoonful of it, and add it to the thick soup. You don't need to use it all.
10, take out the pot and pour the boiled juice on the sea cucumber.
1 1, finished product.