Step 1 Clean the lean meat, cut it into small pieces and put it into the meat grinder. Add 50 grams of water and stir in one direction. After about thirty minutes of mixing, I was exhausted. My son said he would give it to me, haha! Run the equipment to make it paste. Pour the sweet potato powder into a bowl, add some water and let it stand for a few minutes. After the sweet potato powder melts, throw away unnecessary water.
Step 2: Pour the meat sauce into a large plate, add the sweet potato vermicelli and a spoonful of salt, pour the sweet potato flour into a bowl, add a proper amount of water and let it stand for a few minutes. After the sweet potato powder melts, throw away unnecessary water. Mix forces in one direction. After about thirty minutes of mixing, I was exhausted. My son said he would give it to me, haha!
Step 3: Pour half a pot of water into the pot to boil, and then turn to slow fire to maintain the seemingly open situation. Make a meatball and dip it in water with a spoon so that the surface of the meatball will be smoother. From now on, make meatballs, hold minced meat in your right hand and squeeze them with your palm.
Step 4: change the spoon and put it in the pot. Prepare a bowl of water in advance to make meatballs and stir them in one direction. After about thirty minutes of mixing, I was exhausted. My son said he would give it to me, haha! Dip a spoon in water, and the surface of the meatballs will be smoother.
When it's done, turn the fire and boil the meatballs. The meatballs will float automatically when cooked. Then, take them out with a colander, soak them in cold water, and then take them out and drain them. The meatballs made in that way taste stronger.