Ingredients

300 grams of small potatoes

1 tablespoon of olive oil

1 teaspoon of salt

1 tablespoon of dried nine-layer pagoda leaves

1 tablespoon of lemon juice

Steps of the recipe

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Step 1

Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).

Step 2

Wash the small potatoes, peel the garlic but not peel it, add olive oil, salt, lemon juice and dried nine-layered tower leaves, mix together.

Step 3

Place in a baking pan, cover with tin foil, and bake for 20 minutes. Lift the tin foil and bake for another 20 minutes.

Step 4

When eating, check whether it is salty or not, and you can sprinkle some more sea salt.