Ingredients: 2 handfuls of red rice noodles; half a piece of black fish; 3 tablespoons of pickled vegetables from the old forum; 1 piece of ginger; 3 cloves of garlic; 3 pickled peppers; a small pinch of peppercorns; the right amount of white onion; half an egg white; a pinch of white pepper; 1 tablespoon of cornstarch; the right amount of cooking wine.
Sauerkraut fish rice noodles practice ?
1, red rice noodles soaked in advance until soft
2, ginger slices, garlic slices, scallion white section
3, black fish cut butterfly slices, that is, the first diagonal knife cut thin slices, to the skin of the fish is not cut off, and then the second knife diagonal knife to cut off (the fish slices try to slice as thin as possible)
4, cut the slices of the fish look
5, cut the slices of the fish into a bowl, and pour in the required ingredients: Egg white, cooking wine, white pepper, cornstarch, gently scratched with your hands and set aside
6, start a frying pan, add ginger, garlic, white onion, pickled peppers, stir-fry until fragrant
7, add sauerkraut and stir-fry evenly
8, add chopped fish bones and stir-fry evenly
9, add the right amount of cooking wine, stir-fry evenly and then add the right amount of water and add the right amount of salt to taste, cover the pan and stir-fry evenly. Salt to taste, cover the pot with a lid and boil over high heat, then turn to low heat and cook for about 5 minutes
10, while the time to burn the fish soup in another pot, pour the water to boil and add the rice noodles, burned for 1-2 minutes to cook, fishing out the rice noodles and immediately after the cool water, the burned fish bones out of the first, into the bottom of the bowl
11, put on the burned rice noodles (drained)
12, the soup boiled again, under the marinated fish slices, the color white can be removed, the burnt fish slices and soup into a bowl
13, another small pot, pour the right amount of oil, put pepper burning until the oil is slightly smoking, pour into the fish slices of rice noodle can be hot, while hot to eat