As we all know, steam is water vapor, which rushes into raw soybean milk. When it is cold, it turns into water. The steam boiling pulp is getting thinner and thinner, and the boiling temperature is low, so it can't stimulate the fragrance, and it has some beany smell. Most of the tofu on the market is odorless!
At present, some rural areas make brine tofu, and some of them use a large pot to cook the pulp. The boiling temperature is high, which removes the fishy smell of beans and stimulates the fragrance of beans. After being boiled in brine, it is pressed and shaped.
The brine tofu made by boiling in a large pot is delicious and delicious, and now you can still eat such fragrant brine tofu.
The flavor of tofu mainly depends on the way of cooking. Now, the traditional pot-flavored brine tofu can be made with automatic tofu machine, which is fragrant and delicious. The automatic bean curd machine uses electric heating and high-temperature cooking. The more the soybean milk is cooked, the stronger it will be, and the smell of soybean milk can be smelled far away. When the bean curd is made with brine, it will be marinated bean curd after pressing.
Brine tofu is delicious, with a sweet aftertaste, high nutritional value, convenient to eat and suitable for all ages! You can buy delicious brine tofu at grinding bean curd Square store!
Nowadays, people's consumption concept has been changing, and the demand for bean products has increased and the requirements have become higher and higher. Pay attention not only to the safety, hygiene and freshness of bean products, but also to the taste and mouthfeel. People are nostalgic, and the tofu they ate when they were young smells delicious. Many years later, for many people wandering in foreign lands, tofu is not only a taste, but also a spiritual sustenance. As the modern poet Yu Guangzhong wrote in Homesickness:
When I was a child, homesickness was a small stamp. I was here and my mother was there.
When I grow up, homesickness is a narrow ticket. I am here and the bride is there.
Later, homesickness was a short grave. I was outside and my mother was inside.
Now, homesickness is a shallow strait. I am here and the mainland is there.