Cakes, ice cream, bread, corn syrup, chocolate, ice cream, cream cookies, custard pie, coffee mate, fruit yogurt cups, caramel pudding, tarts, ice cream, cream egg custard, creamy spaghetti, creamy salads and more.
Light cream generally refers to the animal cream that can be whipped for laminating, the fat content is generally 30% to 36%, whipped into a solid form is the cream on top of the cake decoration. Compared to vegetable cream, which is healthier, animal light cream itself does not contain sugar, so add sugar when whipping.