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How to cook pineapple old meat?
Boluogu laorou

Ingredients: pork, pineapple and green pepper. Salt, pepper, starch, cooking wine, onion, ginger.

Teach you how to make pineapple goo old meat, and how to make pineapple goo old meat delicious.

1, cut the meat into cubes, mix well with salt, pepper, starch, cooking wine and onion ginger juice, and marinate for more than half an hour.

2. Cut the onion into strips. Cut green pepper and pineapple into pieces for later use.

3. Take the oil pan, evenly coat a layer of raw flour on the meat, then knead it hard, put it in the oil pan and fry it on low heat until the meat changes color, then take it out, and then put it in the oil pan and fry it until the meat shell is crisp and golden.

4, another oil pan, add onion stir-fry, add tomato sauce stir-fry, add fresh soup, salt vinegar, sugar, add some soy sauce to boil, then add other vegetables to cook, then thicken with water starch, quickly put the fried meat and pineapple into the pot and pour sesame oil.